High-Quality Best Sawdust Substrate Mushroom Cultivation Factories Product – Oyster – Grey, fresh, high quality oyster mushroom – EMC
High-Quality Best Sawdust Substrate Mushroom Cultivation Factories Product – Oyster – Grey, fresh, high quality oyster mushroom – EMC Detail:
| Size | 5~15 cm |
| Weight | 10~20 gram/pcs |
| Thickness of cap | 0.5~1.0 c |
| Color | grey |
| Shelf life | 4 days (1~3 ºC) |
| Package | 1.0 ~ 2.0 kg in plastic box; 150 ~ 250 gram in tray; We also pack them in other ways to meet clients’ demands. |
| Nutrient content for King oyster (content in 100 gram of edible part) | |||
| Energy (kJ) | 101 | Protein (g) | 1.9 |
| Fat (gram) | 0.3 | Insoluble dietary fiber (gram) | 2.3 |
| Carbohydrate (gram) | 4.6 | Vitamin A (micro-microal glycol equivalent) | 2 |
| Sodium (mg) | 4 | Vitamin E (milligram α-tocopherol equivalent) | 0.79 |
| Vitamin B2 (riboflavin) (mg) | 0.16 | Vitamin B1 (sulphic) (mg) | 0.06 |
| Niacin (nicotinium) (mg) | 3.10 | Vitamin C (ascorbic acid) (mg) | 4.0 |
| Potassium (mg) | 258 | Phosphorus (mg) | 86 |
| Calcium (mg) | 5 | Magnesium (mg) | 14 |
| Zinc (mg) | 0.61 | Iron (mg) | 1.0 |
| Selenium (microgram) | 1.1 | Copper (mg) | 0.08 |
| Manganese (mg) | 0.07 | Energy (kcal) | 24 |
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"Quality first, Honesty as base, Sincere service and mutual profit" is our idea, in order to develop continuously and pursue the excellence for High-Quality Best Sawdust Substrate Mushroom Cultivation Factories Product – Oyster – Grey, fresh, high quality oyster mushroom – EMC, The product will supply to all over the world, such as: Honduras, Romania, Algeria, Now we've been sincerely consider to grant brand agent in different areas and our agents' maximum margin of profit is the most important thing we care about. Welcome all of the friends and customers to join us. We have been ready to share win-win corporation.
By Nicola from Milan - 2017.09.30 16:36
Speaking of this cooperation with the Chinese manufacturer, I just want to say"well dodne", we are very satisfied.
By Belle from Morocco - 2018.10.09 19:07
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