High-Quality Best Asian Cooking Mushrooms Manufacturers Suppliers – Shiitake – Fresh, high quality shiitake mushroom – EMC

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We are going to make every single effort for being excellent and excellent, and accelerate our ways for standing while in the rank of international top-grade and high-tech enterprises for Spent Oyster Mushroom Substrate , Giant Oyster Mushroom , High Quality King Oyster , Our hugely specialized process eliminates the component failure and offers our consumers unvarying high quality, allowing us to control cost, plan capacity and maintain consistent on time delivery.
High-Quality Best Asian Cooking Mushrooms Manufacturers Suppliers – Shiitake – Fresh, high quality shiitake mushroom – EMC Detail:

Szie of cap 3~12 cm
Thickness of cap 0.5~1.5 cm
Length of stem 2~4 cm
Color brown 
Shelf life up to 14 days (1~3 °C)
Package 1.0 ~ 2.0 kg in plastic box; 50 ~ 250 gram in tray; We also pack them in other ways to meet clients’ demands.
Certificate GLABAL G.A.P. (GGN 4063061467690)

Introduction for shiitake

Shiitake – with a Latin name Lentinus edodes – belongs to Basidaiomycetes, Agaricales, Tricholomatacete, Lentinus. It is the mushroom with second largest market scale, second only to button mushroom. It originated in China about 800 yeas ago, and then exported to Japan. Japan invented the artificial cultivation for shiitake in the 1940s, which significantly increased the production of shiitake, then it became widely consumed by the Asian residents. Due to the benifits for human healthy, it has become one of the most common vegetables in Asian countries, such as Japan, China, South Korea, Vietnam etc. 

Nutrient content for shiitake (content in 100 gram of edible part)
Energy (kJ) 75 Protein (g) 3
Fat (g) 0.4 Multi-unsaturated fatty acid (g) 0.1
Carbohydrate (g) 4.9 Dietary Fiber (g) 3.5
Soluble dietary fiber (g) 0.5 Insoluble dietary fiber (g) 3
Sodium (mg) 2 Vitamin D (microgs) 2.1
Vitamin B2 (riboflavin) (mg) 0.19 Vitamin B1 (sulphic) (mg) 0.1
Niacin (nicotinamide) (mg) 3.8 Vitamin B6 (mg) 0.11
Vitamin C (ascorbic acid) (mg) 10 Pantothenate (mg) 1.08
Potassium (mg) 280 Phosphorus (mg) 73
Calcium (mg) 3 Magnesium (mg) 14
Zinc (mg) 0.4 Iron (mg) 0.3
Water (g) 91 Copper (mg) 0.05
Gray (g) 0.7 Manganese (mg) 0.23
Folic acid (microcolic acid equivalent) 42 Calories (kcal) 18

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High-Quality Best Asian Cooking Mushrooms Manufacturers Suppliers –  Shiitake – Fresh, high quality shiitake mushroom  – EMC detail pictures


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We are experienced manufacturer. Wining the majority of the crucial certifications of its market for High-Quality Best Asian Cooking Mushrooms Manufacturers Suppliers – Shiitake – Fresh, high quality shiitake mushroom – EMC, The product will supply to all over the world, such as: Indonesia, Latvia, New Zealand, Our continual availability of high grade products in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market. welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
  • A good manufacturers, we have cooperated twice, good quality and good service attitude.
    5 Stars By Hulda from Tajikistan - 2017.07.07 13:00
    High production efficiency and good product quality, fast delivery and completed after-sale protection, a right choice, a best choice.
    5 Stars By Lorraine from Yemen - 2017.03.28 16:34

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