Wholesale China Wheat Bran Mushroom Substrate Manufacturers Suppliers – Oyster – Grey, fresh, high quality oyster mushroom – EMC
Wholesale China Wheat Bran Mushroom Substrate Manufacturers Suppliers – Oyster – Grey, fresh, high quality oyster mushroom – EMC Detail:
| Size | 5~15 cm |
| Weight | 10~20 gram/pcs |
| Thickness of cap | 0.5~1.0 c |
| Color | grey |
| Shelf life | 4 days (1~3 ºC) |
| Package | 1.0 ~ 2.0 kg in plastic box; 150 ~ 250 gram in tray; We also pack them in other ways to meet clients’ demands. |
| Nutrient content for King oyster (content in 100 gram of edible part) | |||
| Energy (kJ) | 101 | Protein (g) | 1.9 |
| Fat (gram) | 0.3 | Insoluble dietary fiber (gram) | 2.3 |
| Carbohydrate (gram) | 4.6 | Vitamin A (micro-microal glycol equivalent) | 2 |
| Sodium (mg) | 4 | Vitamin E (milligram α-tocopherol equivalent) | 0.79 |
| Vitamin B2 (riboflavin) (mg) | 0.16 | Vitamin B1 (sulphic) (mg) | 0.06 |
| Niacin (nicotinium) (mg) | 3.10 | Vitamin C (ascorbic acid) (mg) | 4.0 |
| Potassium (mg) | 258 | Phosphorus (mg) | 86 |
| Calcium (mg) | 5 | Magnesium (mg) | 14 |
| Zinc (mg) | 0.61 | Iron (mg) | 1.0 |
| Selenium (microgram) | 1.1 | Copper (mg) | 0.08 |
| Manganese (mg) | 0.07 | Energy (kcal) | 24 |
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Every single member from our large efficiency revenue team values customers' wants and company communication for Wholesale China Wheat Bran Mushroom Substrate Manufacturers Suppliers – Oyster – Grey, fresh, high quality oyster mushroom – EMC, The product will supply to all over the world, such as: Austria, Costa rica, Norway, With the aim of "compete with good quality and develop with creativity" and the service principle of "take customers' demand as orientation", we will earnestly provide qualified products and solutions and good service for domestic and international customers.
By Jean from UAE - 2018.11.22 12:28
The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
By Elvira from Angola - 2018.06.03 10:17
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